We now skip the original post nine, which is delayed until summer, to focus on Mauritius. Why Mauritius? Well, I somehow ended up with a copy of a cookbook on Mauritian food and though it’d be interesting to finally try it. Also Mauritian food was a minor feature of my childhood in the form of sausage rougail with lentils, something I wrongly thought was integral to a rougail. Truth be told I expect this book was intended to end up with my sister, who is from my mother’s first marriage to a Mauritian man, but as it’s in my possession for now I should give it a whirl!