So my cookery project moves eastward. By which I mean pretty much north from Poland. With two recipes from a Finnish book, a Danish recipe and a Norwegian recipe our longitude averages out in Sweden. So we’re heading north from Central Europe into Western Europe in order to go east, make sense?

Although the aim is to “travel” east-west on this project I’m not in a huge rush to do it. There’s a lot of variety in Europe and I don’t mostly be moving north or south until March. After the Eastern Mediterranean and Caucasus states the countries get larger and progress quicker so, all going to plan, we’ll still be nearer the Pacific than Europe in early summer.